Congratulations Daniel Phillips on being named Ag teacher of the year by Justin Boots. I was lucky enough to have him as an ag advisor and friend many years ago. This is truly a man who loves his job and helping young people. Congratulations Mr. Phillips. You deserve this and so much more for all of your hard work!
Howdy! It’s been quite a while since I’ve been active blogging. Long story short, we’ve changed hosting sites a few times and unfortunately we are starting pretty much from scratch because I’m unable to access many of my old blog posts.
However, I am so excited to be back! Since you’ve last heard from me, I have graduated Texas A&M University, and am working full time in the veterinary medicine industry. I look forward to discussing current agricultural topics with you, again!
Over the course of the next few weeks, be on the lookout for NEW blog posts! Also, Plows and Cows is working on developing a video series!
For questions, comments, and concerns please contact firstname.lastname@example.org. I am always happy to discuss agriculture with you and answer any questions you may have.
I’m passing on this little tid bit of information about a DHI Scholarship (woohoo!). Sadly, I don’t qualify–but hopefully one of you will!Applications are due Oct. 15, 2011!
Be sure to read other Progressive Dairy articles for current issues and breakthroughs in the Dairy Industry!
Good luck on the scholarship!
Happy National Ice Cream Month!
Ice cream is my favorite treat! And in honor of ice cream month, here are a few cool tidbits about this tasty dairy product:
- It takes 12 pounds of whole milk to make one gallon of ice cream.
- It takes about 50 licks to lick away one scoop of ice cream!
- Vanilla, chocolate, butter pecan, strawberry, and mint chocolate chip are the most popular ice cream flavors!
- 5% of ice cream eaters share their ice cream with their pet!
- Of all the days of the week, most ice cream is bought on Sunday!
- Kids aged 2-12 and adults over 45 eat the most ice cream!
- The U.S. enjoys an average of 48 pints of ice cream per person, per year, more than any other country.
- An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
- In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.
- There is actually an ice cream diet designed for weight loss.
…for the dairy industry?
I grew up in an agricultural community. My family owns a show goat operation, and I was raised on our family farm learning the ins and outs of basically all walks of agriculture–EXCEPT dairy. But surely I learned about dairy in my AG classes in school right? How about in 4H? FFA? Nope. Not even then.
It seems that in a great number of places in the United States, the dairy industry is being forgotten. Why isn’t the youth of this nation being taught about the dairy industry? This is a problem, folks. I was blessed to grow up learning as much about agriculture as I did. There are TONS of people who have no idea where their food comes from. I have overheard a mother tell her daughter that “milk comes from the milk store”… Hello??
Every year, there are less and less dairy classes being offered in universities as well. At Texas A&M there is now only one dairy class offered, and it’s online. Our school dairy was shut down in 2003, and since then, there seems to be no interest about the industry in our university. Our dairy club has a total of 10 members, and involvement is dwindling.
Bottom line? Where is the love? We need to be teaching about dairy. In some places in the US, dairy education is still going strong and I salute those who teach it in their curriculum. However, there are many places where it isn’t being taught at all, and that’s a problem. Let’s fix this problem as an industry before dairy is completely forgotten.
This is just a shoutout to my friends at Progressive Dairyman Magazine and http://proudtodairy.ning.com/. Thank you so much for featuring me in your “Dairy Blogs We Love” section! I feel so blessed to be recognized.
When I hear the term “factory farming” I cringe, and when I hear it referring the dairy industry I become irate. The public is being brainwashed to believe that large dairies (1000+ cows) are bad. They’re made to believe that they are corporately owned and operated, that the employees and managers care nothing about the livestock, and that they are pushed around, shoved around, and routinely mistreated and sickly. The fact that most Americans think of dairy farming this way makes me feel like we are failing as an industry. The typical person today is 5 or 6 generations apart from the farm. Most have no real idea about agriculture, and it’s fallen upon the industry to educate people. That’s MY mission. Educate those who only know/believe what the radical activist groups slam through the media.
According to Farm Sanctuary:
Since 1991, the number of total U.S. dairies has dropped 55%, while the number of dairies with a herd of 100 or more cows has increased 94%. Every year, more dairy cattle in the U.S. are raised on large corporate operations, or “mega-dairies,” that employ factory-farming techniques.
It’s true. The number of small dairies HAS declined drastically since 1991, and smaller herds are becoming more scarce. However, most dairies aren’t “corporate operations”. Contrary to popular belief, most dairies today are still family owned and operated. Yep. I said it. They are family businesses. It’s still mom and dad and the kiddos that go out there every day and bust their you-know-whats to make a living… plus some extra hired hands because lets face it–there’s a lot of work to be done on a dairy!
And in response to the “factory-farming techniques” bit–it BAFFLES me that people think that animal agriculturalists mistreat their animals. Completely confuses me. A smart person would realize that these animals are the LIVELIHOOD of the industry. Without them, we’re literally nothing. How on Earth would it benefit us to mistreat them in any way?? The happier the cows, the better we do. End of question.
On the dairy, cows are babied. They are given everything they could ever want and more. They’re fed multiple times a day, they are given a soft place to rest, shade, and wind breaks. At any given time, you can walk out to a pen of cows and 75% of them are laying down, chewing their cud (a sign that they are truly relaxed and happy), 20% are eating at the bunks, and 5% are drinking from the troughs. Folks, these are happy cows.
These videos really sum it all up: